Restaurants & Bars Promotions

January - March Restaurants & Bars promotions

Restaurant 8 Chinese Fusion Promotion

Chef Sungjo Moon, of Restaurant 8, has prepared a selection of Beijing-style fusion dishes featuring traditional healthy Chinese food such as duck, pine mushrooms and abalone for the Lunar New Year holiday. From January 2 to February 28, for lunch and dinner, Grand Hyatt Incheon invites our guests to join us in the Noodle section of Restaurant 8 to ensure a great start to the New Year.


Time    Lunch 12:00 PM – 2:30 PM / Dinner 6:00 PM – 9:30 PM (Mon – Fri)

Venue    Restaurant 8

Information    +82 32 745 1234



Swell Lounge Hot Cocktail Promotion

The bartenders at Swell Lounge invite guests to try a selection of hot cocktails during this freezing winter, available until February 28th.

Venue    Swell Lounge

Information    +82 32 745 1234

 

 

Romantic Signature Menu

Celebrate a romantic lunch or dinner with a loved one at Restaurant 8 with Chef Cheongil Kim’s romantic signature menu in March. Surprise a special someone with the help of Grand Hyatt Incheon. 

 

Period    March 1 – March 31

Venue    Restaurant 8

Information    +82 32 745 1234

 

 

Grand café Taste of Spring

With the wellbeing of guests in mind, the chefs at Grand Café proudly present a variety of spring dishes for you to enjoy. In March, relish the thrill of the coming spring by sampling healthy foods, such as Soybean Paste Stew and Sea Squirt Bibimbap with spring vegetables.

 

Period    March 1 – March 31

Venue    Grand Cafe

Information    +82 32 745 1234

 

 

Club At The Hyatt Special Benefit

Take advantage of 10% special off on prices for wedding and family occasions, exclusive for Club At The Hyatt members! Plan your dream wedding or a memorable family experience with our experts at Grand Hyatt Incheon. 

The promotion will end on December 31, 2016 (for bookings) and 10% off will be applied to the package price. 

 

More on Wedding offers>>

Information: Events Team +82 32 745 2610 / 2600

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